Cooking In the House of ALPHA edition by Alpha Abraham Cookbooks Food Wine eBooks

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Cooking in the House of Alpha is not only a culinary journey; it is an exotic experience, a fusion of tastes and aromas, a festival of colors. A meal at the House of Alpha never fails to be a sumptuous feast. As George Bernard Shaw once said, “The greatest love is the love of food”. This is a compilation of Indian cooking from Alpha’s heart to the dining table. Come journey through his treasure trove of mouthwatering dishes – you will love each and every one of them.

Captain Alpha Abraham is a Keralite, born and brought up in Calcutta. He left home at 16 in 1960 to start maritime training on the training ship Dufferin in Bombay and became a master mariner in 1972. He has spent more than half a decade in the shipping industry and has held various positions in India and Singapore – ship master, surveyor, operations and shipping manager, general manager and shipping consultant. He sailed into Singapore in 1972 and made it home. He is married to Mary, who simply loves his food.

With its exotic aromas and tantalizing flavors, Indian cooking is rated as one of the world's best. It is adored by many and Capt. Alpha Abraham, in this exciting cook book shares and opens up the mystery of intense authentic flavor, of every day dishes enjoyed at his home. He is of the old school, and does not believe in short cuts that ends up "just satisfying.". He uses staple and original ingredients which is the core secret of all good cooking. His love for cooking is steeped in favorite family traditional dishes that he grow up from young. His cooking is always sort out for repeats, even after the first sampling. It is usually one of the first dishes that disappears from a community table of goodies.